Nanny’s Jamaican Kitchen

Real Authentic Jamaican FlavorsrnrnChef Okkoy was born in Montego Bay, Jamaica in 1987. Okkoy was raised by his mother, Joan, who taught him how to cook when he was 8 years old. He worked in fine dining at the St Paul Hotel and also spent time working with a local Caribbean restaurant. Okkoy has dreamed of owning his own restaurant since he was young, so he is extremely excited to bring his love for Caribbean culture and authentic Jamaican food to the Twin Cities. Business Hours: Wednesday: 11:00 am – 08:00 pmrnThursday: 11:00 am – 08:00 pmrnFriday: 11:00 am – 09:00 pmrnSaturday: 11:00 am – 09:00 pmrnSunday: 11:00 am – 07:00 pm